Do not let it get warm: cold puff pastry keeps its shape better when baking.Do not rush the thawing: allow the puff pastry to defrost in the refrigerator for about two hours, so it is pliable and easy to roll when you need it.You can use any of them, or, use a mix of your favorites! As the fruit will bake in a hot oven, be sure to choose slightly under-ripe fruit for this recipe. Fresh peaches, plums, nectarines, and apricots can still be found in the eastern United States. Peaches and other stone fruits: at this time of the year, we still have so much fresh fruit from which to choose at markets and farm stands. I used Organic Fillo Factory Classic Butter Puff Pastry – for this recipe it is a staple in my freezer! Puff pastry: good quality pastry makes easy work. The ingredients for this dessert are pretty straight-forward: fresh peaches, puff pastry, sugar, lemon zest and juice, almond extract, and an egg. It is the ultimate, simple base for a summer dessert! Ingredient Notes When we do not have the time to make a dough, however, puff pastry is our go-to friend. This is, without a doubt, probably one of the simplest fruit dessert you can make.Ī classic fruit tart can of course be made with a traditional tart crust, or, a pâte sucrée, depending on what you are baking. Overall, they were so delicious and will be idea for small get togethers and parties.Hi friends! As I promised in my last post, I am sharing a recipe today for a delicious summer dessert: E asy Summer Puff Pastry Peach Tartlets. Then, I carefully covered the pastries and sprinkled them with a dusting of powdered sugar.Īdditionally, you could drizzle these with caramel or chocolate if you wish. I added about 3 peaches per puff and then added a generous dollop of cream to each. I used a large star tip and had to refill my bag multiple times. Once whipped cream is made (see recipe card below), add it to a piping bag. I bake mine for 13-15 minutes each at 400 degrees Fahrenheit which produces a fluffy, golden brown pastry shell.Īllow pastry to cool for 5 minutes before gently pulling it apart into two halves. Since puff pastry do not really spread (they rise upwards) you can line them about 1/2 inch apart. I used a large oven-sized baking sheet lined with parchment paper. Try to cut slices evenly into 9 total squares. To slice, place one sheet of pastry on a large cutting board and unwrap. It is best to unwrap the dough (in 3 quarters) and cut it will still slightly firm. You do not want to over thaw which will cause the dough to be warm, sticky, and floppy. Remove both sheets from the paper package and unfold once just thawed. When thawing your puff pastry you can take the paper package out of the box. Only thaw it from the freezer on the day you plan on baking with it. I love working with it for both sweet and savory desserts, but there is a trick to using it.ĭo not refrigerate your puff pastry as this can ruin the baking process. Puff pastry handling & baking tipsįrozen puff pastry is a baking lifesaver. Target sells this under the Market Pantry brand. ![]() Peach pie filling- Two 21 ounce cans is what you will need for one batch of puff pastry. Powdered sugar- This fine sugar will sweeten your real whipped cream and provide a sweet dusting for your puff pastry which is not naturally sweet. Heavy whipping cream or whipped topping- 16 ounces works well for this dessert. Puff pastry– One 17.25 box is all you will need! If you too can appreciate a quick but tasty dessert, this Peaches and Cream Puff Pastry Dessert is ideal! You only need a few ingredient items and a mere 30 minutes to bake, cool, and fill these.īest of all, these desserts can be made the night before for the next day’s enjoyment.īefore you get started, check out everything you will need to make these peachy perfect squares. You can learn more about how to make your own filling by checking out these deliciously easy Peach Hand Pies. Peach pie filling is quite difficult to find in-stores so I have even resorted to making my own. While I always prefer to bake with fresh fruit, I am not opposed to using canned fruit filling. I enjoy adding fresh fruits to recipes like watermelon salad, and these Waffle Bowls with Fresh Fruit & Yogurt. When I think of Summer, fruits like strawberries, blueberries, peaches, and watermelon are life. This peaches and cream dessert is a quick and delicious bakery-quality summer dessert that is practically fool-proof. Sweet peach pie filling is nestled between sweet, fresh real cream, and two buttery and flaky puff pastry halves.
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